Producer
Walker Farms
Contact: Sarah and Randy Walker
Address: PO Box 575 Siletz, OR, 97380
Phone: 541-444-2445
Website: walkerfarmssiletz.com
About Us
Established in 2005 by Randy and Sarah Walker, Walker Farms is nestled on 19 acres of fertile land, just 1.9 miles up Logsden Road heading east from the town of Siletz. Situated between the lush forest and the fast-flowing Siletz River, our farm aims to provide Lincoln County, Oregon, with humanely raised lamb and pork at affordable prices. We boast an array of canned jams, jellies, and vacuum-packed handmade sauerkraut.
Our pork is raised on GMO-free, corn-free, soy-free, locally sourced grain, while our lamb feeds on pasture grass and legumes. Ewes receive additional grain during gestation and motherhood. Renowned for its quality, our lamb remains competitively priced. We take pride in offering humanely raised animal products to the community.
At Walker Farms, we offer a diverse range of jams, jellies, pickled products, including our handmade fresh sauerkraut. Expanding our fruit and vegetable cultivation on-site, we source the majority of our produce locally, often from Oregon farms.
All our meat undergoes processing in a USDA licensed facility, while our other products are crafted in Walker Farms’ ODA licensed facility.
Our pork is raised on GMO-free, corn-free, soy-free, locally sourced grain, while our lamb feeds on pasture grass and legumes. Ewes receive additional grain during gestation and motherhood. Renowned for its quality, our lamb remains competitively priced. We take pride in offering humanely raised animal products to the community.
At Walker Farms, we offer a diverse range of jams, jellies, pickled products, including our handmade fresh sauerkraut. Expanding our fruit and vegetable cultivation on-site, we source the majority of our produce locally, often from Oregon farms.
All our meat undergoes processing in a USDA licensed facility, while our other products are crafted in Walker Farms’ ODA licensed facility.