Producer

Expertly sourced local seafood by a dwindling breed of folks who love to live and work on the ocean. It's a difficult, dangerous profession, but the nothing beats a great day at sea.

Most of our fish is blast frozen immediately after butchering so that it maintains it's freshness rather than sit in the refrigerated case for more than a couple of days. In our opinion, it's better than fish caught over two-three days ago and it is quick to thaw in the fridge or under cool water if in a hurry.